Automatically/ Manually Operated Spiral Mixer is available with high mixing intensity that ensures maximum aeration of the flour and ensures maximum water absorption. The gluten is worked and stretched to a degree that a multi - faceted structure resulting in high gas retention properties. This ensures better fermentation stability and greater rising properties in the oven. Mangal Metal Works manufactures Automatically/ Manually Operated Spiral Mixer.
Mangal Metal Works also manufactures wide range of bakery equipments. Automatically/ Manually Operated Spiral Mixer is avaialble with two electric motors drive the bowl and the kneading arm. The machine can be operated automatically and manually. The High quality of mixing suits all type of bread - making methods.
Some advantages of Spiral Mixer are:
